Cheese (Try: Provolone, Swiss, Mozzarella) (6-8 oz)
Meat (Try: Ham, Hard Salami, Turkey) (6-8 oz)
1 Beaten Egg Yolk
Garlic Powder
Dried Oregano
Dried Parsley
Preheat oven to 375. Roll out your dough into a rectangular shape. Put a layer of cheese over the entire surface, leaving about an inch of dough showing all the ends and a 1/2 inch at the long sides. Put a layer of meat's over the cheese, again leaving room all the way around.
Sprinkle a fine layer of each garlic powder, oregano and parsley, over the meats.
Roll it up starting at one of the shorter ends. Place it on a greased baking sheet seam down. Use a brush to paint the entire exposed surface with the egg yolk. Sprinkle a little cheese and parsley over the top and bake at 375 for 25-30 minutes or until golden brown all over. Let stand a few minutes before serving.
For a twist Add a marinara sauce or ranch to dip it in!
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