Ingredients
1 (48oz) jar Randall’s Northern White Beans
1 (16 oz) jar Salsa
2 lbs Chicken Breast, cooked & cubed
1 small can Celery Soup
1 cup Sour Cream
8 oz grated Monterey Jack Cheese
1 cup Chicken Broth
2 tsp Cumin
1 tsp Chili Powder
1 diced medium Onion
Directions
Mix all ingredents in your crockpot.
Cook on low for 6-8 hours.
Take Chicken out and shred it with two forks. Put in back into the slow cooker and mix it up.
Enjoy!
1 (48oz) jar Randall’s Northern White Beans
1 (16 oz) jar Salsa
2 lbs Chicken Breast, cooked & cubed
1 small can Celery Soup
1 cup Sour Cream
8 oz grated Monterey Jack Cheese
1 cup Chicken Broth
2 tsp Cumin
1 tsp Chili Powder
1 diced medium Onion
Directions
Mix all ingredents in your crockpot.
Cook on low for 6-8 hours.
Take Chicken out and shred it with two forks. Put in back into the slow cooker and mix it up.
Enjoy!
Tried this last night for dinner. Everyone loved it!! Thanks.
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