1 lb ground turkey
1 medium onion (chopped)
4 medium potatoes (chopped)
1/2 cup water
salt and freshly ground black pepper to taste
1 lb asparagus (cut in 1 inch lengths)
1/2 cup cheese (shredded)
1. Fry the ground turkey and onion together until lightly browned and drain fat.
2. Add the potatoes and water, and cover and simmer for 10 minutes.
3. Add the asparagus and simmer an additional 10 minutes or until potatoes are tender.
4. Sprinkle cheese on top.
Servings: 4
Verdict: Leila was most interested in the asparagus. Chad thought the ground turkey was too gritty but the rest was good. I loved the whole meal.
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