Saturday, May 22, 2010

Chicken with Mushrooms





















 Ingredients
  •  3 cups sliced mushrooms
  • 4 skinless, boneless chicken breast halves
  • 2 eggs, beaten
  • 1 cup seasoned bread crumbs
  • 2 tablespoons butter
  • 6 oz mozzarella cheese, sliced
  • 3/4 cup chicken broth
Directions
  1. Preheat oven to 350 degrees.
  2. Place half of the mushrooms in a 9x13 inch pan.  Dip chicken into beaten eggs, then roll in bread crumbs.
  3. In skillet, melt butter over medium heat.  Brown both sides of chicken in skillet.  Place chicken on top of mushrooms, arrange remaining mushrooms on chicken and top with mozzarella cheese.  Add chicken broth to pan.
  4. Bake for 30 to 35 minutes or until chicken is no longer pink and juices run clear.

No comments:

Post a Comment