Ground Turkey Noodle Bake

Ingredients

• 3 cups uncooked wide egg noodles
• 1/2 lbs ground turkey
• 1 medium onion, chopped
• 1 (15 oz) can tomato sauce
• 1 teaspoon Italian seasoning
• 2/3 cup nonfat dry milk powder
• 1/2 cup water
• 4 oz reduced-fat cream cheese, cubed
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1 1/4 cups shredded part-skim mozzarella cheese

Directions

1. Cook noodles according to package directions.  Meanwhile, in a large skillet, cook turkey and onion over medium heat until turkey is not longer pink; drain.  Stir in tomato sauce and Italian seasoning.  Bring to a boil.  Reduce heat; cover and simmer for 10 minutes.  In a saucepan combine milk powder, water, cream cheese, parsley and garlic.  Cook and stir over medium heat until cream cheese is melted.
2. Drain noodles; add cream cheese mixture.  Transfer to an 8 inch square baking dish coated with nonstick cooking spray.  Top with Turkey mixture.  Sprinkle with mozzarella cheese.  Bake, uncovered, at 375 degrees for 15 - 20 minutes or until cheese is melted.