Broccoli Chicken Casserole

Ingredients

• 1 1/2 lbs cooked, cubed chicken breast
• 1 can cream of mushroom soup
• 1/2 cup skim milk
• 1/2 cup shredded low fat cheddar cheese
• 1 10-oz package frozen broccoli
• 1/2 cup chopped green onions
• 1 teaspoon basil
• 1 teaspoon pepper

Directions

1. Preheat oven to 375, lightely grease a 9x13 baking dish; set aside
2. Cut chicken into small cubes and cook until no longer pink
3. Combine chicken, soup, milk, cheese, broccoli, green onions, basil and pepper in large  bowl; mix well.  Spread in prepared baking dish.  Bake 50 minutes, until bubbly.  Refrigerate leftovers immediately.