Pasta with Asparagus

Ingredients

• 1 1/2 lbs fresh asparagus, trimmed and cut into 1 inch pieces
• 1/4 cup chicken broth
• 1/2 lbs fresh mushrooms, sliced
• 8 oz angel hair pasta
• 1 tablespoon olive oil
• 1/2 teaspoon crushed red pepper
• 1/2 cup grated Parmesan cheese

Directions

1. Cook pasta according to package instructions.
2. Heat the olive oil in a nonstick skillet.  Saute asparagus in the pan over medium heat for about 3 minutes.  Add chicken brother and mushroom slices; cook 3 minutes more.
3. Drain pasta and transfer to a serving dish.  Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.